Introduction to Culinary Skills (FN 101)
Term: 2023-2024 Academic Year Fall Semester
Schedule
Tue, 3:00 PM - 5:50 PM (9/5/2023 - 12/15/2023) Location: MAIN EAST CAFE
Description
This is a hands-on cooking class, with lecture and lab session where basic cooking skills will be learned and performed in an institutional setting. This course will provide the student with the skills to prepare for entry-level employment in the food service industry or improve their cooking skills in the home. (Course fee)