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Food and Nutrition - FN
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    • Main Page
      • Advanced Culinary Skills
      • American Regionl Cuisine
      • Baking and Pastry I
      • Baking and Pastry II
      • Capstone
      • Culinary Arts CTE
      • Elements of Restaurant Management
      • Event Planning and Management
      • Exploring Vegetarianism
      • Food Preservation
      • Food Safety and Sanitation
      • Food Systems
      • Garde Manager and The Art of Cold F
      • International Cuisine
      • Introduction to Culinary Arts
      • Introduction to Culinary Skills
      • Local and Native Cuisine
      • Nutrition and Sustainability
      • Special in Food & Nutrition
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Food and Nutrition - FN

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Courses in this Department

  • Advanced Culinary Skills
  • American Regionl Cuisine
  • Baking and Pastry I
  • Baking and Pastry II
  • Capstone
  • Culinary Arts CTE
  • Elements of Restaurant Management
  • Event Planning and Management
  • Exploring Vegetarianism
  • Food Preservation
  • Food Safety and Sanitation
  • Food Systems
  • Garde Manager and The Art of Cold F
  • International Cuisine
  • Introduction to Culinary Arts
  • Introduction to Culinary Skills
  • Local and Native Cuisine
  • Nutrition and Sustainability
  • Special in Food & Nutrition
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