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Food and Nutrition - FN
Advanced Culinary Skills
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FN 102 - Advanced Culinary Skills
FN 102 - Cooking Methods: Bread and Meat (2015-2016 Spring)
FN 102 - Cooking Methods: Bread and Meat (2016-2017 Spring)
FN 102 - Cooking Methods: Bread and Meat (2017-2018 Spring)
FN 102 - Cooking Methods: Bread and Meat (2019-2020 Spring)
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Advanced Culinary Skills
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Sections in this Course
FN 102 - Advanced Culinary Skills
FN 102 - Cooking Methods: Bread and Meat (2015-2016 Spring)
FN 102 - Cooking Methods: Bread and Meat (2016-2017 Spring)
FN 102 - Cooking Methods: Bread and Meat (2017-2018 Spring)
FN 102 - Cooking Methods: Bread and Meat (2019-2020 Spring)