American Regionl Cuisine (FN 150)

Term: 2025-2026 Academic Year Spring Semester

Faculty

Melissa A TreadeauShow MyInfo popup for Melissa A Treadeau

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Schedule

Wed, 3:00 PM - 5:50 PM (1/12/2026 - 5/2/2026) Location: MAIN EAST CAFE

Description

This course guides students through an examination of current American cuisine. It will demonstrate cooking methods through technical application and critical thinking. All twelve regions of the United States will be explored. (Course fee)