Introduction to Culinary Skills (FN 101)

Term: 2016-2017 Academic Year Fall Semester

Faculty

Joe M. SchutteShow MyInfo popup for Joe M. Schutte

Email address is hidden, click here to email

Schedule

Mon, 5:30 PM - 8:20 PM (8/29/2016 - 12/9/2016) Location: MAIN EAST CAFE

Description

This is a hands-on cooking class, with lecture and lab session where basic cooking skills will be learned and performed in an institutional setting. This course will provide the student with the skills to prepare for entry-level employment in the food service industry or improve their cooking skills in the home. (Course fee)