Baking and Pastry I (FN 130)
Term: 2022-2023 Academic Year Spring Semester
Schedule
Thu, 3:00 PM - 4:50 PM (1/9/2023 - 4/29/2023) Location: MAIN EAST CAFE
Description
This course provides students an introduction into baking and pastry. It provides experience in baking and pastry sufficient to qualify students for an entry level hospitality position. The course will also provide foundations to aid the home cook in creating at home. Required for entry into Baking and Pastry II. (Course fee)