Nutrition and Sustainability (FN 145)

Term: 2021-2022 Academic Year Spring Semester

Faculty

Meghan O'ConnellShow MyInfo popup for Meghan O'Connell

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Schedule

Tue, 4:00 PM - 4:50 PM (1/10/2022 - 4/30/2022) Location: MAIN EAST 1

Description

This course focuses on basic principles of nutrition and their relationship to health and cuisine. Current issues in sustainability are reviewed, as well as dietary guidelines and food fads. The course debunks common myths about nutrition and health. Foraging and responsible consumption of natural resources form a central theme of the course.