Baking and Pastry II (FN 230)
Term: 2025-2026 Academic Year Fall Semester
Schedule
Thu, 3:00 PM - 4:50 PM (9/2/2025 - 12/12/2025) Location: MAIN EAST CAFE
Description
A continuation of Baking and Pastry I, this course will prepare students for work in the baking profession or in a professional patisserie. Prerequisite: FN130 (Course fee)