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Course Information

Baking and Pastry II (FN 230)

Term: 2025-2026 Academic Year Fall Semester

Faculty

Melissa A Treadeau
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Schedule

Thu, 3:00 PM - 4:50 PM (9/2/2025 - 12/12/2025) Location: MAIN EAST CAFE

Description

A continuation of Baking and Pastry I, this course will prepare students for work in the baking profession or in a professional patisserie. Prerequisite: FN130 (Course fee)